Fri. Dec 9th, 2022

HOW TO MAKE CABBAGE CURRY

INGREDIENTS

2 CUPS WATER
1 TS RED PEPPER POWDER
2 RED CHILIS

1 MEDIUM SIZE CABBAGE
1 JALAPENO GREEN PEPPER
3 TS OF VEGETABLE OIL
7 TS MOONG OR TOOR DAL

1 BIG RED ONION
6 CURRY LEAVES
1/4 TS BLACK MUSTARD SEEDS
1 TS TURMERIC POWDER

DIRECTIONS

CUT THE RED ONIONS
CHOP THE JALAPENO GREEN PEPPER
START STOVE MEDIUM
KEEP PAN ON STOVE

USE PRESSURE COOKER TO COOK DAL
AND KEEP IT ASIDE.
PUT 3 TS OF VEGETABLE OIL
PUT 1/4 TS BLACK MUSTARD SEEDS
WAIT 2 MINUTEs
PUT CHOPPPED RED ONIONS

FRY FOR 2 MINS
PUT CHOPPED GREEN PEPPERS
PUT 1 RED CHILIS
CHOP CABBAGE INTO SMALL CHUNKS
PUT 2 CUPS WATER
BOIL FOR 2 MINS
PUT CHOPPED CABBAGE

PUT 1 TS TURMERIC POWDER
PUT 1 TS RED PEPPER POWDER
MIX EVERYTHING AND PUT COOKED DAL
BOIL FOR 5 MINS
PUT 6 GREEN CURRY LEAVES
KEEP FRYING FOR 5 MINS

YIELDS
6
SERVINGS

SIDEDISH :

MIX WITH RICE
FOR INDIAN NAAN
FOR PITA BREAD
FOR WHEAT CHAPPATI
FOR INDIAN DOSAI