Fri. Dec 9th, 2022

HOW TO MAKE CHICKEN CURRY FRY

INGREDIENTS

1 BONELESS SKINLESS CHICKEN
1 JALAPENO GREEN PEPPER
5 TS OF VEGETABLE OIL

1 TS GARLIC PASTE
1 TS GINGER PASTE
1 BIG RED ONION

6 CURRY LEAVES
1/4 TS BLACK MUSTARD SEEDS
1 TS TURMERIC POWDER

2 CUPS WATER
1 TS RED PEPPER POWDER
2 RED CHILIS

DIRECTIONS

CUT THE RED ONIONS
CHOP THE JALAPENO GREEN PEPPER
START STOVE MEDIUM
KEEP PAN ON STOVE

PUT 2 TS OF VEGETABLE OIL
PUT 1/4 TS BLACK MUSTARD SEEDS
WAIT 2 MINUTEs
PUT CHOPPPED RED ONIONS

FRY FOR 2 MINS
PUT CHOPPED GREEN PEPPERS
PUT 1 RED CHILIS
PUT 1 TS GARLIC PASTE

PUT 1 TS GINGER PASTE
PUT 2 CUPS WATER
BOIL FOR 2 MINS
CUT CHICKEN INTO 20 PIECES
PUT CHOPPED CHICKEN

PUT 1 TS TURMERIC POWDER
PUT 1 TS RED PEPPER POWDER
MIX EVERYTHING
BOIL FOR 5 MINS

PUT 6 GREEN CURRY LEAVES
KEEP FRYING FOR 5 MINS
YIELDS
6
SERVINGS

WAYS TO EAT WITH SIDEDISH :

MIX WITH RICE
FOR INDIAN NAAN
FOR PITA BREAD
FOR WHEAT CHAPPATI
FOR INDIAN DOSAI