Fri. Dec 9th, 2022

PREPARATION TIME : 1 HOUR
SIDEDISH : RICE, PITA BREAD, NAAN, CHAPATI, POORI

THESE ARE STEP BY STEP INSTRUCTIONS FOR HOW TO MAKE RADISH SAMBHAR.

INGREDIENTS

1 PACK RADISH
1 JALAPENO GREEN PEPPER
3 TS VEGETABLE OIL
2 TOMATOES

1 RED ONION
1/4 TS BLACK MUSTARD SEEDS
2 CUPS TOOR DAL
2 CUPS WATER
1 TS RED CHILI POWDER
2 RED CHILIS

DIRECTIONS

STEP 1 : CUT THE SMALL ONIONS AND TOMATOES
STEP 2 : CHOP THE GREEN PEPPERS AND RADISH
STEP 3 : START STOVE MEDIUM
STEP 4 : KEEP PAN ON STOVE
STEP 5 : PUT 2 TS OF VEGETABLE OIL
STEP 6 : PUT 1/4 TS BLACK MUSTARD SEEDS
STEP 7 : WAIT 2 MINUTEs
STEP 8 : PUT CHOPPPED ONIONS AND TOMATOES
STEP 9 : FRY FOR 2 MINS
STEP 10 : PUT CHOPPED GREEN PEPPERS
STEP 11 : PUT 1 RED CHILIS
STEP 12 : PUT 1 TS GINGER PASTE
STEP 13 : PUT 2 CUPS WATER
STEP 14 : BOIL FOR 2 MINS
STEP 15 : PUT CHOPPED EGGPLANTS
STEP 16 : PUT 1 TS RED PEPPER POWDER
STEP 17 : MIX EVERYTHING
STEP 28 : BOIL FOR 5 MINS
STEP 19 : PUT CURRY LEAVES
STEP 20 : KEEP FRYING FOR 5 MINS

YIELDS
6
SERVINGS

         SIDEDISH 

MIX WITH RICE
FOR INDIAN NAAN
FOR PITA BREAD
FOR WHEAT CHAPPATI
FOR INDIAN DOSAI

By admin