Fri. Dec 9th, 2022

HOW TO MAKE TOMATO CHUTNEY

INGREDIENTS

8 MEDIUM SIZE TOMATOES
1 JALAPENO GREEN PEPPER
2 TS OF VEGETABLE OIL
1 TS SALT

1 BIG RED ONION
8 MINT LEAVES
1 CUP WATER
1 RED CHILIS

DIRECTIONS

CUT THE RED ONIONS
CHOP THE GREEN PEPPER
CHOP TOMATOES
START STOVE MEDIUM

PUT 2 TS OF VEGETABLE OIL
PUT CHOPPPED RED ONIONS
FRY FOR 2 MINS
PUT CHOPPED GREEN PEPPERS

PUT 1 RED CHILIS
ADD 1 TS SALT
PUT 2 CUPS WATER
BOIL FOR 2 MINS

PUT CHOPPED TOMATOES
PUT 1 TS TURMERIC POWDER
PUT 1 TS RED PEPPER POWDER

MIX EVERYTHING
BOIL FOR 5 MINS
PUT MINT LEAVES
KEEP FRYING FOR 5 MINS

WARM FOR 10 MINUTES
USE BLENDER TO MIX
EVERYTHING FOR 1 MINUTE

YIELDS
6
SERVINGS

WAYS TO EAT WITH SIDEDISH :

MIX WITH RICE
FOR INDIAN NAAN
FOR PITA BREAD
FOR WHEAT CHAPPATI
FOR INDIAN DOSAI