Fri. Dec 9th, 2022

INGREDIENTS

FENUGREEK

FENUGREEK – USED IN APPAM, DOSAI, KORMA
URID DAL – USED IN CURRY, SAMBHAR, APPAM, IDLI, DOSAI, FRY
CHANA DAL – USED IN FRY, KORMA, CURRY, MASALA, CHAPATI, POORI
TOOR DAL – USED IN SAMBAR, MASALA, CURRY, KOZHAMBU
MUSTARD SEEDS – USED IN ALL INDIAN COOKING. FRY IN OIL.
TURMERIC POWDER – USED IN SAMBHAR, CURRY, FRY, MASALA, DAL
GARAM MASALA – USED IN FRY, CURRY, MASALA, CHICKEN CURRY, FISH CURRY
RED CHILIS – USED IN FRY, CURRY, MASALA, CHICKEN FRY, FISH FRY