FENUGREEK – USED IN APPAM, DOSAI, KORMAURID DAL – USED IN CURRY, SAMBHAR, APPAM, IDLI, DOSAI, FRYCHANA DAL – USED IN FRY, KORMA, CURRY, MASALA, CHAPATI, POORITOOR DAL – USED IN SAMBAR, MASALA, CURRY, KOZHAMBUMUSTARD SEEDS – USED IN ALL INDIAN COOKING. FRY IN OIL.TURMERIC POWDER – USED IN SAMBHAR, CURRY, FRY, MASALA, DALGARAM MASALA – USED IN FRY, CURRY, MASALA, CHICKEN CURRY, FISH CURRYRED CHILIS – USED IN FRY, CURRY, MASALA, CHICKEN FRY, FISH FRY
